TERMIUM Plus®

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hop extract [1 record]

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Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Food Additives
  • Chemistry
DEF

The dried cones and gland hairs of hops (Humulus lupulus). Used in brewing and as a flavoring for root beer.

Key term(s)
  • hops oil
  • hop oil

French

Domaine(s)
  • Additifs alimentaires
  • Chimie
DEF

Cônes et poils glandulaires desséchés du houblon (Humulus lupulus). On l'emploie en brasserie et comme aromatisant des boissons au sassafras.

OBS

Il convient de rappeler ici qu'une essence est en général obtenue par distillation de végétaux (fleurs, racines, écorces, etc.), tandis qu'un extrait (aqueux ou anhydre) est tiré d'une substance à laquelle il se trouvait mélangé. Il arrive que le terme «extrait» désigne, sous l'influence de l'anglais, la matière première elle-même, simplement séchée ou réduite en poudre.

Key term(s)
  • essence de houblon

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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